THE GREATEST GUIDE TO NASI GORENG KAMPUNG

The anchovies really should be deep-fried right until crispy. It does require some easy procedures to achieve the ideal consequence. Here i will discuss the techniques.  take out The pinnacle and gill with the anchovies. Rince. Drain. Dry on kitchen area towel  Fill the pan/wok with one/4 of cooking oil. Deep-fried the dried anchovies in incredi